So I had got the plans all sorted in January, and seeds started off in the greenhouse in Feburary, and then along comes March, and a delicious pub lunch in the Halfway House up Fleshmarket Close of pork, celeriac, apple and cider stew. never had celeriac, but deliciously nutty, great with a pint of guiness and just what the worker wants rather than going back for the afteroon... so this is this year's challenge. Planted this morning in the greenhouse.
Seeds kindly left in shed by Tom and Katie...