Lettuce begin...
All Year Round Cauliflower
Primo summer cabbage
Red Rookie autumn cabbage
Olympia broccoli
Zen Calabrase
Giant Prague Celeriac
Musselburgh Leeks
Lettuces:
Lollo Rosso
Romaine
All Year Round
Little Gem
Red Salad Bowl
Mizuna
Anti-clockwise
Whilst much revolves around the seasonal cycle, there are varying degees of investment required:
Long-term - Rebuilt the compost heap after last fortnight's slow overnight burn from emptying out the BBQ ashes (oops!) which had melted the compost bin. And prepared the carrot bins having finally collected them from David. The bins should hopefully lift them above the 18" required that put them out of the carrots fly's reach, and produce my first proper carrot crop... Check the hosepipe rim safety feature!
Medium-term - Most crops are spent in the year, and some take years to establish themselves, such as the boy's apple trees - however last week I unearthed one of the great inbetweeners - horseradish, which takes a couple of seasons to establish itself and then crops regularly - whilst I had forgotten all about it, it has been busy sending down long tapers, which brought tears to the eyes back in the kitchen, making a great accompaniment to a roast beef at the in laws last sunday.

Such as rangers v celtic scoreline! They'll be dancin on the streets of Govan/Gabon tonight! You do get the distinct impression that the killajoules produced winding it are directly converted as you watch the cranking shaft rotate slowly anticlockwise...
Best go - there's three images in this post - I better get cranking!
Scarecrow
Full circle
Had our annual fire of briars and spent wood with all the ash (potash-heavy) going right back into the spud bed. What goes around, comes around....
The eye is the first circle; the horizon which it forms is the second; and throughout nature this primary picture is repeated without end...
from Circles, by Ralph Waldo Emerson
Call for action!

Dunbar Rovers

Good day at the Bridgend Allotments potato day yesterday - Got Pentland Javelins (1st earlies), my new favourite Dunbar Rovers (sounds like Melchester's lowly 1st round fodder, cup opponents)(second earlies), Isle of Jura (early main crop) and Pink Fir Apple (late main) - 15p a tuber, which is about half price from most seed catalogues! Unfortunately, thought there as no Maris Peer, and a creamy fish chowder cooked over a summer fire on a west coast island beach just isn't the same without a firm Maris Peer or two peeking out... so ordered up 2.5kg last night from Marshalls seeds, along with
"Onion Stuttgarter Stanfield (100 sets) - it has a sweet, smooth and very mild taste, delicious for salads and cooking. Shallot Topper (25 bulbs) - our top selling shallot. Vigorous with stronger foliage and a 30% bigger crop. The bulbs store for an exceptionally long time. Garlic Solent Wight (2 bulbs) - a superb softneck Garlic, producing large, top quality bulbs. Bulbs will store for months."
Popped down to the allotment today, on last day of half term, with Sandy and Dan to sow the first of three trenches of the Sutton broad beans... Stealing a month on last year's sowing (25 March) Wanted to get the beans in before the forecast snow this week, so lets see what happens! Growing 2011 is ON!!
Fertile ground

plotstretcher

Sunday night, february, music, (M.Ward album withdrawn from record library and yours for 60p) red wine, last years seed packets... Sharpen the pencil, clean the rubber, its plot plan time! Crop rotation is a much conflicting area. Everyone disagrees on the plant types (legumes, roots, alliums, etc) the amount of years to rotate and even the order... science, no... Guesswork just gets more founded over time (i.e experience) Still who wants to grow four equal amounts of ech crop... As with everything, plan a little, but only so you can chamge tack! Due to canny Sept purchasing in pounstretcher all seeds got: just need spuds, onions and garlic!
rubarb, rhubarb
Whilst the winter weather has taken its toll on the beds, inside the new (donated through the fence from the golf course) plastic composter there's been plenty of action, due to the thermal qualities helping the bacteria to turn over. For the first time in six years of growing i can say i have actually made compost (being sure that it was something else six moths ago). Previously i have never remembered if that layer of black crumbly soil was there when i started the pile in between the palettes three years ago!
So the rhubarb crowns got their annual smothering...
Wikileeks
January and the new year is of course the time to review last year and look forward and make new plans. As the years pass and allotmenteers get older, we refine our favourite varieties, and perhaps become set in our ways. Regular readers will know that I set myself a challenge each year to grow something new, to keep me learning and staying young! And after two years of trying celeriac, i'm admitting that maybe the damp east edinburrgh climate just doesn't haar-ve the warmth required to bulk up the tubers. Pulled the roots last week and they've not even grown to the size of a golf ball!
Not so with the leeks. For five years i've grown the same variety: MUsselburgh, and finally i've cracked the secret of a good leek - the seeds need to be planted ina container with a good four inches of sandy loam rather than in modules as the roots need loads of room to establish strong seedlings. Although some former denizens of the royal burgh remain oblivious, these leeks as the name suggests, seem ideally suited to the local climate, and last weekends haul was a good start to the year, quickly made into leek and tattie soup. This year, i'm looking to build such local loyalties: Ailsa Craig onions, Pentland Javelin spuds, Musselburgh leeks: traditional scottish allotment fare. You can keep your Pixie's, your Red Rookies and your Picasso's this year I'm looking back to go forward!
And the challenge:well this year it time to reclaim that much maligned veg, the cauliflower. Hell, it would achievement enough to grow sometime that shape, but i'm sure fresh cauliflower would be deliciously crisp! And the variety?, you're asking: North Forelander sounds suitably intrepid to me!
Good luck to all in your gardening exploits for 2011- be brave!!
Merry Christmas!
To Yorkshire
Love in the Laundrette
Two of a kind, we have so much in common
I thought, as I cycled past her on the Common
Our bags were stuffed with soiled belongings
Was she lonely too? Filled with untold longings?
I could write a tune, a poem or a play for her
Knowing that soon I would make a play for her
Although our eyes had met only moments ago
Once inside, I decided to give it a go
Cried: 'Let's put our clothes into the same wash!'
The look of horror told me that it wouldn't wash
'Let's save time and money. Share our washing powder.'
But she turned her back and snapped, 'Take a powder.'
She needed her own machine. To run her own cycle.
So I unloaded, and lonely, rode home on my cycle.
Roger McGough
Cobbles
Otherwise turning the compost; transporting the nitrogen heavy, lemon smelling fruit and veg scraps from home through the streets of restalrig, risking earning myself a nickname of stinky johnny from the kids by the vennel, to mix with the crops.. Six months from now!!
Have to dash: the blog has now gone live... And colski's here at the gate to share a brew and celebrate thedons cuffing the hibbees by 4 goals to 1! Might even get him to guest blog! Another first for the warm shoots!
Hugettes
garlic harvested
Homecooked productions - Beyond Rhubarb and Custard!

Good thing about allotmenteering is sharing the produce round when the glut comes. Having received the rhubarb, good pals Matt and Kate spent a long time at their kitchen table, chopping and trying things out before coming up with the following - Rhubarb and Strawberry Crumble!