Call for action!

With v. important guests confirmed for next tuesday morning, a call goes out for sunday afternoon assistance. Obviously can't say too much about the identity of the visitors, but here's a picture of the "Royal Princess" coming into berth at Oban from the shed...

So, much to be done: pictures to be straightened and dusted, scrap wood to be gathered, outlying boundry to be secured, fire to be lit, T to be drunk...

PS Solent Wight Garlic planted today...

Dunbar Rovers


Good day at the Bridgend Allotments potato day yesterday - Got Pentland Javelins (1st earlies), my new favourite Dunbar Rovers (sounds like Melchester's lowly 1st round fodder, cup opponents)(second earlies), Isle of Jura (early main crop) and Pink Fir Apple (late main) - 15p a tuber, which is about half price from most seed catalogues! Unfortunately, thought there as no Maris Peer, and a creamy fish chowder cooked over a summer fire on a west coast island beach just isn't the same without a firm Maris Peer or two peeking out... so ordered up 2.5kg last night from Marshalls seeds, along with

"Onion Stuttgarter Stanfield (100 sets) - it has a sweet, smooth and very mild taste, delicious for salads and cooking. Shallot Topper (25 bulbs) - our top selling shallot. Vigorous with stronger foliage and a 30% bigger crop. The bulbs store for an exceptionally long time. Garlic Solent Wight (2 bulbs) - a superb softneck Garlic, producing large, top quality bulbs. Bulbs will store for months."

Popped down to the allotment today, on last day of half term, with Sandy and Dan to sow the first of three trenches of the Sutton broad beans... Stealing a month on last year's sowing (25 March) Wanted to get the beans in before the forecast snow this week, so lets see what happens! Growing 2011 is ON!!

Fertile ground


For those who really want to get the nose in amongst the onions as it were (or who know their onions, to iron out my mixed metaphor!), check out this sowing guide! For those who don't, here's a postcard from Stromness:




plotstretcher

Sunday night, february, music, (M.Ward album withdrawn from record library and yours for 60p) red wine, last years seed packets... Sharpen the pencil, clean the rubber, its plot plan time! Crop rotation is a much conflicting area. Everyone disagrees on the plant types (legumes, roots, alliums, etc) the amount of years to rotate and even the order... science, no... Guesswork just gets more founded over time (i.e experience) Still who wants to grow four equal amounts of ech crop... As with everything, plan a little, but only so you can chamge tack! Due to canny Sept purchasing in pounstretcher all seeds got: just need spuds, onions and garlic!

rubarb, rhubarb

Having had a weeks worth of flu, a mowzie to the allotment on a fresh saturday afternoon was more about the consititutional rather than business... Just as well as the ground is soaking with the water table a few inches below the surface. Treading anywhere when this wet compacts the soil, reducing the air in the soil so instead spent an hour tidying the beds from the edges. The remnent of the red cabbage, beetroot and celeriac, all lifted and composted.

Whilst the winter weather has taken its toll on the beds, inside the new (donated through the fence from the golf course) plastic composter there's been plenty of action, due to the thermal qualities helping the bacteria to turn over. For the first time in six years of growing i can say i have actually made compost (being sure that it was something else six moths ago). Previously i have never remembered if that layer of black crumbly soil was there when i started the pile in between the palettes three years ago!

So the rhubarb crowns got their annual smothering...

Wikileeks

Long established protocol dictates that all gardening articles need a topical punning title, whether in old media like newspapers or new media like blogs. Some things don't change!

January and the new year is of course the time to review last year and look forward and make new plans. As the years pass and allotmenteers get older, we refine our favourite varieties, and perhaps become set in our ways. Regular readers will know that I set myself a challenge each year to grow something new, to keep me learning and staying young! And after two years of trying celeriac, i'm admitting that maybe the damp east edinburrgh climate just doesn't haar-ve the warmth required to bulk up the tubers. Pulled the roots last week and they've not even grown to the size of a golf ball!

Not so with the leeks. For five years i've grown the same variety: MUsselburgh, and finally i've cracked the secret of a good leek - the seeds need to be planted ina container with a good four inches of sandy loam rather than in modules as the roots need loads of room to establish strong seedlings. Although some former denizens of the royal burgh remain oblivious, these leeks as the name suggests, seem ideally suited to the local climate, and last weekends haul was a good start to the year, quickly made into leek and tattie soup. This year, i'm looking to build such local loyalties: Ailsa Craig onions, Pentland Javelin spuds, Musselburgh leeks: traditional scottish allotment fare. You can keep your Pixie's, your Red Rookies and your Picasso's this year I'm looking back to go forward!

And the challenge:well this year it time to reclaim that much maligned veg, the cauliflower. Hell, it would achievement enough to grow sometime that shape, but i'm sure fresh cauliflower would be deliciously crisp! And the variety?, you're asking: North Forelander sounds suitably intrepid to me!

Good luck to all in your gardening exploits for 2011- be brave!!

Merry Christmas!

Another year, the snow lying thick on the ground... Hiding all but the pigeon stripped kale shoots... The chutney's being distributed... Goodwill to all man, and animalkind! Seasonal greetings to my readers all over the world and may nature be kind to you all in 2011! Johnny

To Yorkshire

Allotments in Saltaire, Yorkshire

Love in the Laundrette

Two of a kind, we have so much in common
I thought, as I cycled past her on the Common

Our bags were stuffed with soiled belongings
Was she lonely too? Filled with untold longings?

I could write a tune, a poem or a play for her
Knowing that soon I would make a play for her

Although our eyes had met only moments ago
Once inside, I decided to give it a go

Cried: 'Let's put our clothes into the same wash!'
The look of horror told me that it wouldn't wash

'Let's save time and money. Share our washing powder.'
But she turned her back and snapped, 'Take a powder.'

She needed her own machine. To run her own cycle.
So I unloaded, and lonely, rode home on my cycle.

Roger McGough

Not currently doing much work!

Cobbles

It may be autumn and the leaves dropping off the fruit bushes, but the raspberries keep coming. My favourite fruit! They don't come all at once but rather a good bucket a week from early september to now...

Otherwise turning the compost; transporting the nitrogen heavy, lemon smelling fruit and veg scraps from home through the streets of restalrig, risking earning myself a nickname of stinky johnny from the kids by the vennel, to mix with the crops.. Six months from now!!

Have to dash: the blog has now gone live... And colski's here at the gate to share a brew and celebrate thedons cuffing the hibbees by 4 goals to 1! Might even get him to guest blog! Another first for the warm shoots!

Godzilla!

Digging the main crop spuds... Good size (due to the chemicals?! More like Godzilla size!). Best left for a couple of hours in the cold portobello air to harden the skins before storing for the winter

Hugettes

Sandy, Hissy the boa Constrictor and me popped down on a sunny sunday to catch up on the courgettes progress.



After last year's haul of plum and courgette chutney thanks to my brother's Simon plums from East Belfast flat, from which he has moved from (albeit four streets up the road) and therefore no longer access to , I was left wondering a) what was I to do with more bloody courgettes and b) what's maggie going to have on her cheese sarnies for the next three months. However luckily just as the courgettes have turned into hugettes over the past fortnight, Kim and Tania's new house has a plum tree square in the back garden. To be boiled collectively next weekend...

I planted out the last of the lettuce a fortnight ago. Meanwhile the beetroots were cropped first on Sun 22 May, after a couple of rows failing to germinate early in the year. The first french beans were collected today and the kale planted out a fortnight ago after the first earlies are looking decidedly ravaged by caterpillars. Lots of blackberries, and the first inklings of the autumn raspberries!.. Hissy couldn't contain himself.

garlic harvested


No, its not one of my paintings, it is in fact the autumn planted garlic pulled tonight and left to dry in the shed - took a handful of fresh green bulbs for garlic soup. Meanwhile the Olympia broccoli has grown to gauarantuan propotions - seems awful early to me? However (NB for next year) they were planted on 7 March, and were probably ready to start picking in July, providing enough for two months - a second sowing at the end of April/early may would be worthwhile as it produces through to Nov.


Homecooked productions - Beyond Rhubarb and Custard!


Good thing about allotmenteering is sharing the produce round when the glut comes. Having received the rhubarb, good pals Matt and Kate spent a long time at their kitchen table, chopping and trying things out before coming up with the following - Rhubarb and Strawberry Crumble!

Check out their new animation, produced in much the same way, for further seasonal, homecooked delight!


Primos - summer cabbages

Progress: Primo summer cabbage
Planted: 7 March
Potted out: early April - photo from 24 April
Planted out 22 May
Coming on..., 9 Jun
Hearting up, 17 July. (First picking on 2 August)


Savoys planted late april , potted on 22 May
Responding to being in pot, 29 May
Planted out, after the broad beans - last picked tonight, 2 August


aminopyralid

The big news this spring is the infection of the group manure the plot committee had clubbed together to organise and buy from the stables. Unfortunately shortly after coming through, the shaws of the spuds started to wither, curling in on themselves. Originally i thought it was infected seed potatoes but then others on the plots were affected - maybe it was airborne aphids, but then why were so many people affected spread out across the site, whilst some in between were okay.


Turns out that this is a recent problem which is becoming more and more of an issue - farmers are spraying grass to control weeds, the hay is harvested, sold via hay merchant to stables, horses digest and poo, and eventually the manure (after breaking down for a year or two) comes to growers. One of this blogs loyal readers in New Zealand commented that it was a problem down there!! Plots across the whole of Edinburgh have been affected. It is galling that this not only has affected organic growers unwittingly compromising their growing but the fact it stay in the food chain for so long signals the strength, which is itself worrying and reminds us of the chemicals that are throughout food. Dow, the makers claim it is safe to eat produce from affected areas - but then they would say that wouldn't they.

the view from here


A nice sunny afternoon, potting on and admiring the views!

Time to have another getting at the tomatoes right - I don't think i have the attention or finesse required for them - much happier planting out the summer cabbage and lettuce!

you shower

So the eagle- eyed action Men and awake readers will have noticed a glaring mistake - the plot plan had four beds on the left hand side, when in fact there's five! Realising you've an extra bed for the season was like pulling over to pick up a hitch-hiker and finding out its Cat Power, asking you if you know the way to San Josè! So the peas have re-entered this years plan... planted in succession on 11 April, and 2 May.
The planting two weeks ago (on the 11 April) is proving fruitful - check out the progress so far: Musselburgh leeks, Red Rookie cabbage, wheeler imperial cabbage, Nero Kale, Borecole Kale, Celeriac and Sprouting Broccoli - all catching up on the Primo summer cabbages and Olympia Calabrase... the first batch of lettuces is out...the fruit trees buding and blossoming and the spuds are up!!